High-protein Caprese Chickpea Salad
  1. Whisk 3 tablespoons vinegar, 2 tablespoons oil, 2 teaspoons mustard, the grated garlic, ¼ teaspoon salt and ¼ teaspoon pepper together in a large bowl.

  2. Add rinsed chickpeas, halved tomatoes, sliced cucumbers, 1 cup mozzarella and ¼ cup basil; toss to coat.

  3. Refrigerate until ready to serve.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 10m

Loading...