Miso Buttered Toast Cookies
  1. Toast 3 slices of sourdough and butter with 1 tbsp salted butter to make toast flakes

  2. Brown the 80g butter in a pan

  3. Mix browned butter with white sugar, dark brown sugar, and white miso

  4. Add egg, egg yolk, vanilla, and black treacle to the butter mixture

  5. Fold in plain flour, bicarb, baking powder, and salt

  6. Add 280g chocolate and 60g of the toast flakes to the dough

  7. Roll dough into balls and coat with additional toast flakes

  8. Chill the cookie dough

  9. Bake at 190°C for 8-10 minutes

  10. Top with extra chocolate while still warm and allow to cool slightly before serving

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

CuisineFusion

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 25m

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