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Start by cooking the chicken with garlic, salt, avocado oil, paprika, and half of the onion.
Bake the chicken in a preheated oven at 425°F for about 20 minutes, or until it is fully cooked.
Once baked, allow the chicken to cool down.
For the dressing, mix together olive oil, the juice of one whole lemon, rice vinegar, capers, garlic, Dijon mustard, and basil leaves.
In a food processor, combine the cooled chicken with the dressing ingredients and blend until everything is well mixed.