Homemade Protein Bars
  1. Stir together everything + 3 tbsp chocolate chips in a bowl and press into a loaf pan.

  2. Melt 2 tbsp dark chocolate with 1 tsp coconut oil and spread on top.

  3. Top with sea salt if desired.

  4. Place in freezer for 10 min or fridge for 1 hour, then slice into bars.

  5. Store in fridge.

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🏃On-the-go

Season🔁Year-round

DifficultyEasy ⏰ 10m

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