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In a large Ziploc bag, add the Greek yogurt, garlic, ginger, cumin, chili powder, and salt. Add the chicken pieces. Let marinate for 6+ hours.
Once marinated, bake at 425 degrees for 15 minutes.
Mix veggies, chickpeas, cauliflower, sweet potato, with spices and olive oil.
Place veggies on baking pan and pop in oven for 15 minutes. Flip veggies and cook for another 15.
Serve and enjoy!
Notes: Added a sprinkle of cinnamon and a drizzle of honey to the vegetables for funsies.
I added seasonings directly to the chicken and just covered in the yogurt for marinade. Next time I will do thin slices or butterfly large breasts.
Might add an onion? Seems like a good add.