Sort ingredients
drewhough
QR Code
Listen
PdfPreheat oven to 350 degrees F. Unroll pie crust and place in a 9-inch pie plate, pressing crust firmly into pie plate and fluting edges.
In a medium bowl, beat cream cheese, sugar, and vanilla. Beat in 1 egg just until mixed. Spread into pie crust and set aside.
In a large bowl, beat pie filling, remaining egg, and evaporated milk. Pour pumpkin mixture slowly over cream cheese mixture.
Bake 60 to 65 minutes, or until center is set; let cool.
In a medium bowl, beat heavy cream, maple syrup, and confectioners' sugar until stiff. When ready to serve, top each pie slice with a dollop of maple whipped cream.