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First, whisk the flax seeds and psyllium husk with the water in a jug. Once well mixed, leave to stand for 5 minutes* until it gets to a gel-like consistency.
Once the flax mixture is gel-like, measure out all of the ingredients (adding the flax mixture on top) into a bowl or directly into the bread pan and mix together to pull all of the dry ingredients into the wet ingredients. It does not have to be perfectly mixed with each ingredient distributed evenly throughout, as the bread machine will do that for you. It just has to be mixed well enough so that all of the dry ingredients are incorporated into the wet ingredients.
Then put the dough in the bread pan (without paddle) and place the bread pan into the bread machine. Set the machine to the gluten-free cycle (or the shortest cycle it has) and leave it to make your bread!
Once ready, turn the bread out onto a wire rack to cool thoroughly before slicing into it**.