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Peel and grate your onion into a puree and throw it into a blender or food processor
Add the mince, yogurt, olive oil and all the seasonings. Blend until fully combined
Split the mixture into two portions. Lay out some baking paper, add half the mixture on top, place another sheet of baking paper over it
Press it down, then roll it out with a rolling pin until it's thin. Remove the top baking paper and roll the meat up tightly
Repeat with the second half of the mixture
Place both rolls on a tray and cook in the oven at 180 degrees for 20 to 25 minutes
Once cooked, unwrap, slice, load it up in your flatbread with your sauces and salad
Enjoy