Cooked - Camarones Al Ajillo

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Camarones Al Ajillo

4.0

2 pounds shrimp (deveined and peeled)

1 tablespoon olive oil

1 teaspoon salt

½ teaspoon pepper

1 teaspoon garlic powder

1 teaspoon onion powder

3 tablespoons unsalted butter

12 large minced garlic cloves ((about ½ cup) )

¼ cup onion (chopped)

¼ cup white wine

2 (7.2 ounce cans) of Media Crema or table cream ((Substitute for 1.5 cup of heavy cream) )

Fresh cilantro (chopped (for garnish))

In a bowl, toss shrimp with olive oil, garlic powder, onion powder, salt, and pepper.
In a large skillet, melt butter over medium heat. Add onion and garlic and sauté until fragrant and soft.
Pour in the white wine and simmer for 2 minutes.
Add shrimp and cook until pink and C-shaped, about 2 to 3 minutes per side.
Stir in media crema/table cream and let simmer for 2 to 3 minutes until sauce thickens slightly. Season with more salt and pepper to taste.
Garnish with chopped cilantro, if desired.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🐟Seafood

Cuisine🇪🇸Spanish

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 38 weeks ago

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