Cooked - Egg Fried Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Egg Fried Rice

1.0

2 tbsp oil

2 garlic cloves, minced

½ onion, finely chopped

120 g/4 oz bacon or ham, chopped

1 - 1 ½ cups frozen diced vegetables (peas, corn, carrots)

2 cups, packed, cooked white rice (day old refrigerated)

2 - 3 eggs, whisked

1 green onion, finely sliced

1 tbsp Chinese cooking wine, mirin or dry sherry (or ¼ cup chicken broth)

1 tbsp Oyster Sauce

1 tbsp light soy sauce (or all purpose)

½ tsp sesame oil (optional)

¼ tsp white pepper

Heat about 1 ½ tbsp oil in a wok or 2 tbsp oil in a skillet over high heat until smoking.
Add onion, garlic and bacon. Cook until bacon is light golden - about 1 ½ minutes.
Add vegetables (still frozen is fine). Cook for 2 minutes so they defrost and water evaporates.
Add rice and Sauce ingredients. Cook for 1 ½ minutes until liquid evaporates.
Shove rice to the side of the wok / skillet. Add ½ tbsp oil into the cleared space, shift wok so the heat is centred over the cleared space. Pour in egg then scramble - cook it through properly, don't "soft scramble".
Toss through rice with green onion, serve and enjoy!

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🍚Fried Rice

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 49 weeks ago

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