Cooked - Baked Bruschetta Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

kimberanniecooks

Baked Bruschetta Dip

1.0

8 oz cream cheese, softened

1½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

2 cups cherry tomatoes, halved

3–4 garlic cloves, minced

1 tbsp olive oil

1 tsp dried oregano

½ tsp red pepper flakes

2 tbsp fresh basil, chopped

½ tsp salt

Balsamic glaze

Fresh basil

Crostini, toasted baguette slices, or crackers

Preheat oven to 375°F.
Spread the softened cream cheese evenly in the bottom of a baking dish.
Sprinkle the mozzarella cheese evenly over the cream cheese.
Top with the Parmesan cheese.
In a bowl, combine the cherry tomatoes, garlic, olive oil, oregano, red pepper flakes, basil, and salt.
Spoon the tomato mixture evenly over the cheese layers.
Bake for 20–25 minutes, until the cheese is melted and bubbly and the tomatoes have softened.
Remove from the oven and drizzle with balsamic glaze.
Garnish with fresh basil and serve warm with toasted baguette slices, crostini, or crackers.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇮🇹Italian

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created last week

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