In a blender, combine the non-dairy milk, seeds, nutritional yeast, vinegar, mustard, garlic clove, black pepper, and ½ of an apple. Blend until creamy.
Add the chopped broccoli, red onion, and blueberries to a large mixing bowl. Dice the remaining 1½ apples and add them to the bowl.
Pour the dressing over top and toss well. Place the bowl in the fridge to chill until you’re ready to serve it.
Add the almonds just before serving.
