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Make a spice paste. In a bowl add turmeric powder, Kashmiri chilli powder, ground and 4 tablespoons of water. Mix and your spice paste is ready.
Heat oil over medium heat. Add cauliflower along with turmeric and sprinkle of salt. Fry the cauliflower on medium high heat till it get slightly browned up. Taking them out into a bowl.
Added another 2 to 3 tablespoons of oil to the pan on medium heat. Once the oil gets hot add dry bay leaves, dry red chilli and Bengali five spice that is panch phoron. Fry the seeds on medium low heat till they start to splutter.
Add pinch of hing and sliced onions. Fry onions on medium heat till they get a slight brown color around the edges.
Add the potatoes and fry till they get little browned up
Add the grated ginger and garlic and spice paste, and freshly ground black pepper. Stir for a minute
Add chopped tomatoes and salt and fry for 2 to 3 mins
Add about a third of a cup of hot water and cover it for 2 to 3 minutes.
After 2 minutes add the fried cauliflower, a teaspoon of garam masala powder. As everything was looking dry I added another half a cup of hot water.
Cover on low heat for 8 minutes or until the cauliflower and potatoes turn soft.
In between add frozen green peas and little chopped coriander leaves
After the veggies turn soft add ghee and chopped coriander leaves