Cooked - Butternut Squash Soup With Bacon And Sage

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butternut Squash Soup With Bacon And Sage

4.0

2 cans Organic Butternut Squash puree* (can also sub 1 can of sweet potato puree)

6 strips uncured sugar-free bacon, I use Pederson Farms/Butcher Box

2 garlic cloves, minced

½ cup full-fat coconut milk (plus a little extra for garnish)

1.5 cups chicken broth

1 tsp Pumpkin Pie Spice

½ tsp tumeric

1 tsp onion powder

1 tsp ground sage

1.5 tsp sea salt, more to taste

Sage leaves (for garnish (optional))

Cut bacon into ½ inch pieces. Heat a stock pot over medium high heat (I like to use my Le Creuset Dutch Oven). Cook bacon pieces, stirring occasionally, for 5-7 minutes until cooked through and crispy. Remove ½ of the bacon using a slotted spoon and set aside to drain.
Add garlic to the rendered bacon fat/bacon in the pan and saute for 1-2 minutes until fragrant. Add in remaining ingredients and stir to combine. Bring to a boil, then reduce heat and simmer for 5-7 minutes.
Serve garnished with the extra bacon, sage leaves, and a coconut milk drizzle. Enjoy!

Course🍤Appetizer

Diets🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food🍂Fall

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 95 weeks ago

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