Sweet Peach Goat Cheese Salad With Balsamic Vinaigrette
  1. DRESSING: Using 1 tablespoon of honey, combine the ingredients for the dressing in a glass jar with a tight-fitting lid. Taste and adjust with more seasonings or the second tablespoon of honey as desired.

  2. PREP: Prep the ingredients by slicing the peaches and cucumbers, and cleaning and chopping the herbs.

  3. KALE: If using kale, I suggest cleaning and chopping the kale. Toss half of the dressing with the kale in a bowl. Massage the kale and allow it to sit for 5 minutes before topping.

  4. SALAD: Arrange the kale or spring mix (arugula or baby spinach works too) on a platter. Top with the sliced peaches, cucumber slices, fresh herbs, roasted almonds, and goat cheese crumbles. Dress with more dressing as desired and serve.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🥐Brunch🏞️Picnic🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 15m

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