Cut chicken breast into strips then marinate them for a few hours in: 2 cups buttermilk, 1 tablespoon each: garlic powder, onion powder, smoked paprika, salt, citrus Fresno hot sauce
Make flour dredge out of 3 cups flour, ½ cup cornstarch, ½ tbsp each: garlic powder, onion powder, salt, pepper
Dip each strip in flour dredge making sure it's coated
Deep fry at 350F for 5 minutes until they are brown and crispy and reach 165F internal temp
Coat the strips in the garlic parm sauce
Dip in hot sauce and enjoy!
