Garlic Parm Chicken Strips
  1. Cut chicken breast into strips then marinate them for a few hours in: 2 cups buttermilk, 1 tablespoon each: garlic powder, onion powder, smoked paprika, salt, citrus Fresno hot sauce

  2. Make flour dredge out of 3 cups flour, ½ cup cornstarch, ½ tbsp each: garlic powder, onion powder, salt, pepper

  3. Dip each strip in flour dredge making sure it's coated

  4. Deep fry at 350F for 5 minutes until they are brown and crispy and reach 165F internal temp

  5. Coat the strips in the garlic parm sauce

  6. Dip in hot sauce and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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