Make a small hole on one side of each puri by lightly tapping the center of the puri. Arrange them on a serving platter
Add two to three cubes of potato, Kala chana, onions, and tomato to each puri
Add some sev inside of each puri
Drizzle the sweet yogurt inside of the puri followed by green chutney and tamarind chutney
Sprinkle red chili powder, ground cumin, and chaat masala
Garnish with cilantro, pomegranate seeds, and any remaining sev
