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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Red Chicken curry

4.0

Curry sauce ingredients (Peeled & put them all into food processor):

3 cm galanga.

2 garlic

4 Asian onions (échalote:fr)

2cm ginger

Some chilies if you want.

Ingredients

1 lemongrass/citronelle, crash it.

5 lime leaves

1 teaspoon of coriander powder

1 tablespoon of curcuma/turmeric powder ( I use it in powder to prevent yellow color on my hand)

6 fried tofu. each tofu cut it in half.

2 Carrots (optional). Wash, peeled & cut them in 0.5cm.

5 mushrooms/champignons (optional). Wash & cut them.

2 red ripe tomatoes. Cut them in quarters.

500ml coconut milk Kara(Indo) or Aroy-D (Thai)

1pc chicken stock 'Maggi'.

4 pieces of chicken fillets. You can put whole-chicken (with bones) if you want. Chicken fillet cooked faster.

Heat a wok at medium heat with 2 tablespoons vegetable oil. Add the curry sauce ingredients: lemongrass, curcuma, coriander, and lime leaves. Stir well until you can smell the odor.
Put chicken fillets. Stir well.
Pour the coconut milk. Stir well. Wait a few minutes. You can add half a glass of water, but if you prefer tick curry, do not add water.
Put all the vegetables. Stir well.
Put tomatoes. Stir them.
Wait until the chicken is cooked. Eh Voila!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 94 weeks ago

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