Mix your pancake mix and leave to sit (whisk wet ingredients first, then add dry)
Mix your cinnamon sugar, make sure the sugar is dissolved, add to the heat if it isn’t
Mix your cream cheese, add a drop of milk if it’s too thick to pour
Add both to two separate piping bags
Pan on medium heat, add a drop of butter and use a tea towel or kitchen roll to coat the pan
Add your pancake mix and snip the corner of your cinnamon sugar and swirl onto your pancake
Flip when it starts to bubble and leave for a few minutes on the other side and repeat
Stack up and cover with your cream cheese icing and cinnamon sugar and ENJOY
