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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tomato Potato White Bean Soup

10.0

28 ounces diced tomatoes ((1 can))

4 cups new red potatoes, (chopped)

1 large yellow onion, (chopped)

3 cloves garlic, (minced)

1 cup carrots, (chopped)

1 cup celery, (chopped)

1 zucchini, (chopped)

2 cans cannellini beans, (drained and rinsed (15-ounce cans))

1 teaspoon dried Italian seasoning

½ teaspoon dried oregano

2 bay leaves

6 cups veggie stock

Salt (and pepper)

Fresh thyme (and oregano for garnish, optional)

Set a large soup pot over medium heat. Sauté onions in a tablespoon of olive oil for 2 minutes. Add the garlic, carrots and celery. Sauté for 3 minutes.
Pour in the stock, potatoes, tomatoes, beans, all herbs, 1 teaspoon salt, ½ teaspoon ground black pepper. Bring to a medium boil, cover, and cook for 15 minutes.
Add the zucchini and cook 15 minutes or till all veggies are fork tender. Taste, then salt and pepper as needed. Garnish with sprigs of fresh thyme and oregano.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 72 weeks ago

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