Cooked - Honey Cakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Cakes

19.0

1 honeycomb cake mold

1 cookie sheet

3 cups all-purpose flour

¾ tablespoon baking powder

½ teaspoon baking soda

¾ cups sugar

1 teaspoon salt

¼ cup honey

2 sticks butter (softened)

4 eggs

1 cup milk

1 tablespoon vanilla extract

Melted butter or cooking spray to grease the mold

Preheat oven to 325 degrees. Lower if your oven runs hot. Brush the honeycomb cake mold with melted butter, making sure to get in all of the nooks and crannies.
Combine flour, baking soda, baking powder, and salt in one bowl. Set aside.
Cream butter and sugar together until fluffy. Beat in eggs one at a time. Add honey. Beat in vanilla.
Slowly add flour mixture, alternating with the milk. Beat until just smooth.
Pour batter into greased cake mold and put in preheated oven.
Bake until a toothpick comes out clean (around 45 minutes?).
Allow to cool for at least 15 minutes before removing from pan. Cool on a wire rack.

Note: Try brushing finished cake with honey, then put back in the oven for around 10 minutes, watching carefully, to create a crispy crust.

Serve with extra honey and whipped cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineBaked Goods

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 110 weeks ago

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