Bars
Frosting
Preheat oven to 350°F
Cream brown sugar, shortening, and eggs
Add pumpkin and mix well
Add baking soda, salt, pumpkin spice, and vanilla, mix well
Add flour and mix well
Bake for 20-25 minutes
Cream together cream cheese, butter, vanilla, and milk
Gradually add powdered sugar
For gluten free: use rice flour instead of regular flour
Frosting can be used for 2x batch recipe
One 15 oz can of pumpkin makes 2 recipes