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Mix all the given ingredients in mince except fresh parsley/ coriander and knead very well for 5-10 min until very well combined
Wrap with cling film and Refrigerate for an hour
Once you wanna make kebabs, add fresh coriander (/parsley), it keeps its nice green colour
In Preheated oven, At 220* Celcius, top grill for 5-6 min on one side and 6-7 min on other side until nice golden colour, don't overcook
Put some green chillies, onion while grilling and serve them with kebabs. Also parsley and onion mixed with seasonings (sumac, salt, pepper) is served with kebabs to enhance the flavour
Traditionally meat is made fine using special cleaver knife but here i ground the meat in meat grinder
For even perfect results use lamb and beef in 1:1 i.e 50%lamb nd 50%beef
Wash the meat not the mince
You can BBq directly as well as grill in oven. Dont overcook kebabs as it leads to dryness. It should not be more than 12-15 min