Cooked - Tuscan White Bean & Sausage Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuscan White Bean & Sausage Soup

1.0

4–6 oz pancetta, diced

1 lb Italian sausage

1 medium onion, finely diced

2 medium carrots, finely diced

2 celery stalks, finely diced

2 tsp Italian seasoning

1 tsp Calabrian chili paste

6 garlic cloves, minced

3 tbsp tomato paste

½ cup dry white wine

4 cups Chicken Bone Broth

2 (15 oz) cans cannellini or Great Northern beans, drained and rinsed

1 sprig rosemary

4 sprigs thyme

2 bay leaves

Parmesan rind

½ cup half-and-half or cream

½ cup sun-dried tomatoes, chopped

2–3 cups fresh spinach or kale

1 cup freshly grated Parmesan

Juice of ½ lemon

Salt and black pepper, to taste

Dice pancetta and cook until crispy
Brown Italian sausage in the same pot
Sauté diced onion, carrots, and celery until softened
Add minced garlic and cook until fragrant
Stir in tomato paste and cook for 1-2 minutes
Deglaze with dry white wine if using
Add chicken bone broth, beans, rosemary, thyme, bay leaves, and Parmesan rind
Simmer until flavors meld
Stir in Italian seasoning and Calabrian chili paste
Add sun-dried tomatoes and fresh spinach or kale
Stir in half-and-half or cream at room temperature
Add freshly grated Parmesan and lemon juice
Season with salt and black pepper to taste
Serve with additional Parmesan on top

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 34 weeks ago

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