Start by opening the can of chipotle peppers in adobo.
Add 1 tablespoon of honey to the peppers.
Squeeze the juice from 1 lime into the mixture.
Incorporate 2 ounces of fresh pineapple chunks.
Add 1 ounce of chopped cilantro.
Sprinkle in 1 teaspoon of salt and ¼ teaspoon of black pepper.
Mix in 1 teaspoon of garlic powder.
Blend all the ingredients together until you achieve a smooth consistency.
Once blended, fold in 4 ounces of mayonnaise.
