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Place 3 tablespoons butter in a large, microwave-safe mug. Microwave on high until fully melted, about 30 seconds. Swirl to coat the mug with melted butter, then pour the butter into a small bowl.
Add 3 tablespoons packed brown sugar, 3 tablespoons milk, and ½ teaspoon vanilla extract, and whisk until smooth. Add ¼ cup all-purpose flour, 2 tablespoons cocoa powder, and a pinch of salt, and stir until combined. Fold in 1 tablespoon chocolate chips if desired.
Scrape the batter back into the mug. Microwave on high for 1 minute and 15 seconds. The brownie is ready when the center is slightly gooey and the edges bounce back when pressed. If not ready, microwave for 15 seconds more. Top with ice cream and enjoy!