Preheat oven to 200°C/400°F.
Mix the seasoning/spices in a bowl.
Add the butter beans, cauliflower and onion to the baking pan.
Drizzle with olive oil and sprinkle over the seasoning.
Toss to coat.
Bake for around 40 minutes, until lightly golden.
Give it a toss around the 30 minute mark.
Whilst it’s baking, mix together the yogurt sauce ingredients in a bowl.
Add the yogurt to the base of the bowls and top with the roasted veg and butter beans.
Sprinkle with sesame seeds, pomegranate, parsley and mint.
