Pat your chicken dry and cut chicken into 1” pieces. Season generously and toss to coat each piece.
Spray non-stick cooking spray in your air fryer and layer chicken in a single layer.
Cook for 6 mins on 380˚F, then flip and cook for another 6 minutes (to until chicken is cooked through).
You may need to cook the chicken in batches depending on how much you have. You can keep warm in the oven if needed.
Combine all sauce ingredients in a bowl, pour on warm chicken and toss to coat.
Serve with sides of your choice.
