Wash and prepare asparagus by chopping into 1 ½" - 2" pieces.
Heat olive oil in skillet on medium high heat and saute garlic for 1 to 2 minutes. Add asparagus and cook. Stir often until asparagus is crisp yet also tender.
Add ginger and stir. Add soy sauce and remove from heat as soon as it boils. Stir and serve immediately.
