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Combine ½ cup oil, ¼ cup each lemon juice and vinegar, 2 tablespoons mustard, the minced garlic, ⅛ teaspoon salt and freshly ground pepper to taste in a jar with a tight-fitting lid. Cover and shake until emulsified.
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Combine ½ cup oil, ¼ cup each lemon juice and vinegar, 2 tablespoons mustard, the minced garlic, ⅛ teaspoon salt and freshly ground pepper to taste in a jar with a tight-fitting lid. Cover and shake until emulsified.