Cooked - Hearty Lentil Mushroom Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hearty Lentil Mushroom Stew

4.0

2 cups baby bella mushrooms, sliced

½ medium yellow onion, diced

5 garlic cloves, minced

3 tbsp white wine vinegar

1 cup dry lentils, rinsed

1 tsp dried thyme

½ tsp dried rosemary

1 tbsp soy sauce

4 cups vegetable broth

2 bay leaves

2 tbsp tahini

1 tsp miso paste (optional)

2 cups spinach

¼ cup fresh parsley

Heat a pot over medium heat, add mushrooms, and let them cook without stirring for 2 minutes.
Stir, add onions, and cook until softened.
Add garlic and sauté until fragrant.
Deglaze the pot with white wine vinegar.
Stir in lentils, thyme, rosemary, and soy sauce.
Pour in broth, add bay leaves, and simmer for 20 minutes, covered.
Stir in tahini, cover, and cook for 5-10 more minutes.
Remove bay leaves. Mix miso paste with a bit of broth, then add back to the pot.
Stir in spinach and parsley, let them wilt, and serve hot.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

CategoryVegetarian

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 73 weeks ago

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