Fresh Ginger Gingerbread
  1. Heat oven to 350°F. Grease and flour 2 mini (5 ¾x3-inch) loaf pans.

  2. Combine flour, cinnamon, allspice, cloves, nutmeg, baking soda and salt in bowl.

  3. Combine molasses, milk, ⅓ cup sugar, butter, ginger and egg in bowl; beat until well mixed. Add flour mixture; beat at low speed, scraping bowl occasionally, until well mixed.

  4. Pour batter into prepared pans. Bake 28-33 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes; remove from pans. Cool completely. ,

  5. Sprinkle with powdered sugar before slicing, if desired.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🍂Fall

DifficultyEasy ⏰ 45m

Loading...