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Cut a small sweet potato into chunks and boil them for about 15 to 20 minutes until tender.
Drain and peel the sweet potato, mash it thoroughly, and measure half a cup. Leave it to cool.
Add lukewarm milk to the bread pan, then add the egg, sugar, and salt.
Add bread flour to the bread pan, followed by the instant dry yeast and mashed sweet potato.
Place the bread pan in the bread machine and select the sweet bread setting or basic/white bread if unavailable.
Let the bread maker mix the ingredients until a dough has formed, which will take about 10 minutes.
Add room-temperature unsalted butter and allow the bread maker to continue the cycle.
Once baking is complete, carefully remove the bread pan and take the bread out.
Enjoy your soft and fluffy sweet potato bread as a delightful breakfast or snack.