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Preheat oven to 250°F.
In a small bowl, combine half of the lemon and orange zest and juice, plus two tbsp of olive oil, and the sliced red onion.
Transfer the salmon to a baking dish, season with salt. Pour the citrus and onion mixture over the salmon. Bake for 30-45 minutes or until fish is cooked through.
In another small bowl, combine the remaining citrus juice and zest, remaining olive oil, grated garlic and smoked paprika. Mix the chopped herbs in RIGHT before serving (the citrus will cause them to brown over time).
Remove fish from the oven, top with herbs and serve.