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Slice the dried abricots and add them to a pot. Grate the peel of the orange and add it to the pot as well as the juice of the orange. Lastly, add the sugar and let it simmer for 5-10 minutes.
Add oats, rye flakes, water and salt to a pot and let it come to a boil. Once it is boiling it takes approximately 5 minutes.
Serve the porridge with the abricot compote as topping. If you have a sweet tooth (like me), you can sprinkle a bit of sugar on top of the porridge as well.