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Almond Croissant Baked Oats

2.0

60 g ⅔ cup oats

40 g ⅓ cup ground almonds (almond flour)

1 tsp almond extract

½ cup 120ml almond milk (or other plant-based milk)

2 tbsp maple syrup

1.5 tsp baking powder

2 tbsp plant-based yogurt (adds creaminess and helps bind)

Pinch salt

2 tbsp flaked almonds

1 tsp icing sugar (optional)

Preheat the oven: Preheat to 180°C (350°F) and lightly grease two ramekins or one medium-sized baking dish.
Mix dry ingredients: In a mixing bowl, combine the oats, ground almonds, and baking powder.
Prepare wet ingredients: In a separate bowl, whisk together the almond milk, maple syrup, almond extract, and the plant-based yogurt until smooth.
Combine: Add the wet ingredients to the dry mixture and stir until fully incorporated.
Pour into dishes: Divide the mixture evenly into two ramekins or a single baking dish.
Decorate: Top with flaked almonds and sprinkle with icing sugar for a golden, slightly crispy finish.
Bake: Bake for 20–25 minutes until golden and set.
Serve: Enjoy warm for a dessert-like breakfast, optionally drizzled with more maple syrup or paired with a dollop of plant-based yogurt.

Course🥞Breakfast

Diets🌱Vegan...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 73 weeks ago

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