Cooked - Lentil Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lentil Tacos

6.0

1 cup uncooked lentils

4 teaspoons of dried minced onion ((or onion powder))

3 teaspoons of chili powder

1 teaspoon of garlic powder

½ teaspoon of salt (otional)

½ teaspoon of paprika

1 teaspoon of ground cumin

⅛ - ¼ teaspoon of cayenne pepper ((use more or less depending on your heat preference))

½ teaspoon of dried oregano

2 tablespoons of oil

½ of a small yellow or red onion (diced)

2 garlic cloves (minced)

1 medium green or red bell pepper (diced)

2 ¼ cups of vegetable broth

Corn tortillas

1 tomato (diced)

1 avocado (diced)

1 cup of shredded lettuce

Salsa (for garnish (optional))

Mix dried minced onion (or onion powder), chili powder, garlic powder, salt, paprika, cumin, cayenne, and oregano in a bowl and set aside.
In a large pan (with a lid) over medium-high heat, heat oil and place onion, garlic, and bell pepper and saute for 3 to 5 minutes.
Add lentils and seasoning mix. Saute for 5 minutes.
Add veggie broth and bring to a boil.
Once boiling, cover and lower heat. Cook for 30 minutes, or until broth is absorbed and lentils are soft but not mushy.
Transfer to a bowl and mash lentils with a fork.
Warm the tortillas on a skilled or bake them into taco shells in the oven. Scoop into tortillas and top with tomatoes, avocado, lettuce, and salsa.

Course🍽️Main Course

Diets🌱Vegan...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 100 weeks ago

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