Cooked - Vegan Sweet Potato Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Sweet Potato Pasta

2.0

1 ½ lbs sweet potato ((around 2 medium sweet potatoes))

1 tbsp olive oil

1 tsp salt

8 oz pasta of choice

3 cloves garlic

2 cups plant based milk

¼ cup nutritional yeast

½ cup coconut cream

1 tbsp mustard

1 tsp cumin

1 tsp paprika

½ tsp black pepper

Preheat the oven to 180 degrees C/350 F. Peel the sweet potatoes and chop them into bite-sized pieces. Transfer them to a baking tray, drizzle with olive oil and season with 1 tsp salt. Roast for around 25 minutes, until fork tender.
Cook the pasta of your choice according to instructions on packaging. This usually takes 10-12 minutes.
Transfer the sweet potato to a blender or food processor together with the garlic, plant based milk, nutritional yeast, coconut cream, mustard, cumin, paprika, the rest of the salt salt and pepper, and blend until smooth.
Pour the sauce into a frying pan over a low-medium heat and add the pasta. Stir together for a couple of minutes. Serve immediately.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 78 weeks ago

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