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Arrange peaches on a large plate. Whisk olive oil, sesame oil, vinegar, and a large pinch of salt in a medium bowl to combine. Drizzle dressing over fruit, then scatter ricotta salata on top and sprinkle with furikake.
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Arrange peaches on a large plate. Whisk olive oil, sesame oil, vinegar, and a large pinch of salt in a medium bowl to combine. Drizzle dressing over fruit, then scatter ricotta salata on top and sprinkle with furikake.