Chicken Bacon Ranch Queso
  1. Season chicken with salt, pepper, and garlic powder.

  2. Grill over medium-high heat until internal temp reaches 165°F.

  3. Shred chicken and cook bacon until crispy.

  4. In a foil pan, combine chicken, bacon, Velveeta, mozzarella, green onions, ranch packet, and milk.

  5. Smoke for 30 minutes, stirring every 10 minutes.

  6. Mix homemade ranch ingredients in a bowl, refrigerate.

  7. Top queso with extra bacon, ranch drizzle, and green onions. Serve hot.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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