Dice the chicken in about 1-inch pieces. Remove the bones if you are using bone-in chicken thighs.
Mix all the marinade ingredients in a bowl.
Put the diced chicken in the marinade, give it a good stir. Cover and keep it in the refrigerator for at least 1 hour (overnight is the best).
Soak wooden skewers for 30 minutes so that they don’t burn in the oven.
Preheat the oven at 400℉ / 200℃.
Thread the chicken pieces on skewers.
Place them on the edges of the baking pan.
Bake them for 20 minutes. Remove from the oven, flip them over and bake for another 10 minutes.
