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Prepare the Base:
In a small saucepan over medium heat, melt the butter.
Add the brown sugar and stir continuously until smooth and glossy (about 2 minutes).
Remove from heat and stir in the vanilla extract. Let the mixture cool completely.
Make the Cream Cheese Mixture:
In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
Pour the cooled butter mixture into the cream cheese mixture and beat until well combined.
Add Chocolate Chips:
Stir in the mini chocolate chips.
Add milk as needed to achieve desired creamy consistency.
Transfer to a serving bowl, top with extra chocolate chips, and serve with your favorite dippers.