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Combine lemon juice, eggs, and sugar in a bowl
Cook the mixture over gentle heat, stirring constantly
Add butter to the cooked mixture
Strain the curd through a fine sieve
Cool and store in jars or freeze for later use
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Combine lemon juice, eggs, and sugar in a bowl
Cook the mixture over gentle heat, stirring constantly
Add butter to the cooked mixture
Strain the curd through a fine sieve
Cool and store in jars or freeze for later use