Cooked - Crispy Garlic Parmesan Chicken With Creamy Herb Sauce

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Crispy Garlic Parmesan Chicken With Creamy Herb Sauce

1.0

2 large chicken breasts

1 cup breadcrumbs (panko preferred)

½ cup grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

½ tsp black pepper

½ tsp salt

1 large egg (beaten)

½ cup flour (for dredging)

3 tbsp olive oil or butter (for frying)

2 tbsp butter

2 tbsp flour

1 ½ cups chicken broth

½ cup heavy cream

½ tsp garlic powder

¼ cup grated Parmesan cheese

Salt & pepper to taste

Fresh parsley (chopped, for garnish)

Preheat oven to 375°F (190°C).
Slice chicken breasts in half lengthwise to make thinner cutlets.
Season with salt and pepper, then dredge in flour.
Dip each cutlet into beaten egg, then coat with a breadcrumb-Parmesan mixture (breadcrumbs, Parmesan, garlic powder, onion powder, paprika).
Heat olive oil or butter in a skillet over medium heat and pan-fry chicken until golden brown (about 3–4 minutes per side).
Transfer chicken to a baking dish and bake for 15 minutes, until fully cooked through.
Meanwhile, make the sauce: melt butter in a saucepan, whisk in flour, and cook 1 minute. Slowly add chicken broth and whisk until smooth. Stir in heavy cream, garlic powder, Parmesan, salt, and pepper. Simmer until thickened.
Pour sauce over crispy chicken, garnish with parsley, and serve hot with mashed potatoes or vegetables.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 40 weeks ago

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