Brown Sugar Pineapple Ham Bake
  1. Set to 190°C (375°F) and grease dish.

  2. Whisk brown sugar, mustard, soy sauce, pineapple juice, cloves.

  3. Add ham and pineapple, pour glaze, toss to coat.

  4. 30–35 minutes uncovered until caramelized.

  5. Cool slightly before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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