Cooked - Homemade Japanese Curry Powder

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Japanese Curry Powder

6.0

Turmeric (1 Tbsp)

Paprika (1 tsp)

Allspice (½ tsp)

Bay leaf (1 leaf)

Coriander (1 Tbsp)

Cumin (1 Tbsp)

Cloves (1 tsp)

Fennel (½ tsp)

Nutmeg (½ tsp)

Cardamom (1 tsp)

Cinnamon (1 tsp)

Garlic powder (½ tsp)

Fenugreek seeds (2 tsp)

Black pepper (½ tsp)

Cayenne pepper (½ tsp)

Ginger powder (½ tsp)

Orange peel (optional)

Red chili pepper (optional)

Red pepper (optional)

White pepper (optional)

If the spices aren’t already in powder form, toast them, stirring them frequently, over low heat for 1-2 minutes. When you can smell the aroma, transfer them to a spice grinder and grind.
Mix all the spices in a medium or large bowl to mix.
Transfer the toasted spice powder to a glass jar and let cool completely. Seal the jar and store it in a cool, dark place or freezer for two months.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Spice Blend

Cuisine🇯🇵Japanese

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 45 weeks ago

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