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Preheat the oven to 450°F.
In a baking dish, combine the butter, tomatoes, shallots, and thyme. Season with salt, pepper, and chili flakes. Bake 15-20 mins, until the tomatoes burst.
On a lightly floured surface, push the dough out until it's thin (about a 10-12 inch circle). Transfer the dough to a baking sheet. Spread the fig preserves over the dough. Add the tomatoes, goat cheese, bacon, and basil. Top with mozzarella. Pull the shallots apart and arrange over the cheese. Add the corn.
Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven and top with fresh basil. Slice and enjoy!