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Turn on saute function on the Instant Pot
Add oil and butter
Add onion + garlic, saute until soft
Add turmeric, salt, chicken bouillon, rice, stir until combined
Add water
Turn off saute function, put on lid and lock into place
Turn on cook function for 4 min and turn off "keep warm function
When the rice has finished cooking and the timer beeps, release steam and open lid
Drape a clean cloth over the pot and place lid gently on top to steam for 10 min
Fluff with a fork, add parsley and more salt (if needed)
Serve and enjoy!