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Bring a pot of salted water to a boil and blanch your fresh peas for about 3 minutes.
Strain and shock them in an ice bath as soon as they come out.
If using frozen peas, simply thaw them before using.
Wash your lettuce and dry it well, either using a salad spinner or laying the washed leaves out on clean tea towels and carefully wrapping them.
To make the dressing, add all the ingredients (except for salt and pepper) to a small bowl and whisk to combine.
Taste and adjust the seasoning with salt and pepper.
To serve, arrange the lettuce leaves on a large platter and top with the peas and sliced fennel.
Finish by drizzling as much of the dressing as you like over the salad.
Keep any excess dressing in the fridge for other uses.