Spicy, Savory, And Completely Addictive Mentaiko Kimchi Udon · I Am A Food Blog
  1. Cook the udon according to the package and drain well.

  2. Melt the butter over low heat and add the kimchi, frying slightly.

  3. Remove the roe from the sac by cutting open with a knife and using a spoon to scrape out the eggs. Add to the butter and kimchi.

  4. Toss in the udon and mix until well coated and glossy. Top with green onions and nori. Enjoy hot!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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